Exposure to ultra-processed foods is associated with higher risks of mortality, cancer, mental disorders, cardiovascular disease, and type 2 diabetes. The study recommends implementing various public policies to reduce the consumption of these foods, including dietary guidelines, labeling, advertising restrictions, fiscal measures, and institutional food procurement. Read the article to know more. Ultra processed snacks linked to 32 diseases, finds new study
GeneralExposure to ultra-processed foods is associated with higher risks of mortality, cancer, mental disorders, cardiovascular disease, and type 2 diabetes. The study recommends implementing various public policies to reduce the consumption of these foods, including dietary guidelines, labeling, advertising restrictions, fiscal measures, and institutional food procurement. Read the article to know more.
Comments