Whole grains like millet, which are gluten-free, can be used to cook delectable meals. Millets come in a variety of varieties, including ragi, foxtail millet, pearl millet, finger millets, proso millets, small millets, kodo millets, and barnyard millets. All of these grains provide a lot of nutrition.Benefits of 6 different millet varieties
GeneralWhole grains like millet, which are gluten-free, can be used to cook delectable meals. Millets come in a variety of varieties, including ragi, foxtail millet, pearl millet, finger millets, proso millets, small millets, kodo millets, and barnyard millets. All of these grains provide a lot of nutrition.
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