A team of researchers at the University of California - Riverside (UCR), US have recently examined and found that three high-fat diets heighten the expression of ACE2 and other host proteins, used by spike proteins of COVID-causing viruses to gain entry into the body. The team had previously linked soybean oil-based diets to obesity and diabetes, both of which have been studied to be major risk factors for COVID.High fat diets linked to increased risk of COVID
GeneralA team of researchers at the University of California - Riverside (UCR), US have recently examined and found that three high-fat diets heighten the expression of ACE2 and other host proteins, used by spike proteins of COVID-causing viruses to gain entry into the body. The team had previously linked soybean oil-based diets to obesity and diabetes, both of which have been studied to be major risk factors for COVID.
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